Ritz Chicken

This is my family's FAVORITE chicken dish. They beg for it (even the kids)! It combines 2 stapels of southern comfort food...ritz crackers and butter. How can you go wrong?

5 Chicken tenders
Ritz Crackers (crushed)
1/4 c. butter, melted
1 egg, beaten

Preheat oven to 375F. Dip chicken in egg, then coat with Ritz crackers. Place in baking dish and pour melted butter over. Cook for 25 minutes or until done.

Yup...it's that simple. You can also dap it with the butter instead of melting it. Also, it helps to double coat the chicken in order to get a better coating of the Ritz. To do this simply dip the chicken in the egg again and then re-coat with Ritz. Enjoy!