Blueberry Cobbler

I'm back! Sorry I haven't posted in a while. For those who don't know, we just had our third child! Now that we've adjusted to life with our new addition, I'm finally able to get back to my blog. So, here's my favorite dessert! And it's so easy to make :)

Ingredients:

3 cups fresh blueberries

1+1/2 cup sugar

1/4 cup (1 stick) melted butter

1 cup self-rising flour

Directions:

Pre-heat oven to 350F. Rinse blueberries and place in a 2-quart baking dish. Sprinkle with 1/2 cup sugar. In a separate bowl mix butter, remaining 1 cup sugar, and flour to make a pastry. Spread over blueberries. Bake for 45 minutes or until golden brown.

And there it is. A super easy, incredibly delicious dessert! Enjoy :)

Apple Dumplins

Ya'll, this is such an easy recepie. You have GOT to try it!

2 Large Granny Smith Apples
1 can crescent rolls
1 cup sugar
1 stick butter
3/4 c. water
1 tsp. vanilla
cinnamon sugar (to sprinkle on top)

Preheat oven to 350 degrees. Peel, core, and quarter the apples. Wrap the quarters in crescent rolls, pinch rolls to cover most of the apple (this will give you 8 dumplins). Place dumplins in a 13 x 9 baking dish. In a medium sauce pan heat butter and sugar, stirring constantly to prevent scorching. When butter is fully melted add water and vanilla. Stir until well blended. Pour butter mixture over dumplins and cook for 35-45 minutes or until golden brown. Sprinkle cinnamon sugar over dumplins before allowing to cool.

I like to serve these with a scoop of vanilla ice cream. Enjoy!