2 Large Granny Smith Apples
1 can crescent rolls
1 cup sugar
1 stick butter
3/4 c. water
1 tsp. vanilla
cinnamon sugar (to sprinkle on top)
Preheat oven to 350 degrees. Peel, core, and quarter the apples. Wrap the quarters in crescent rolls, pinch rolls to cover most of the apple (this will give you 8 dumplins). Place dumplins in a 13 x 9 baking dish. In a medium sauce pan heat butter and sugar, stirring constantly to prevent scorching. When butter is fully melted add water and vanilla. Stir until well blended. Pour butter mixture over dumplins and cook for 35-45 minutes or until golden brown. Sprinkle cinnamon sugar over dumplins before allowing to cool.
I like to serve these with a scoop of vanilla ice cream. Enjoy!
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