Praline Pie

A special thanks to my mom (Trish Matthews) for sharing this recipe. It makes for an uber delicious dessert. Trust me, you can't have just one piece :)

2 graham cracker crusts
8 oz. cream cheese (softened)
8 oz. Cool-Whip
1 can sweetened condensed milk
¼ c. lemon juice
1 bag coconut
1 pkg. sliced almonds
¼ c. butter
1 bottle caramel topping

In a large bowl blend on med. speed cream cheese and milk. Mix well. Add lemon and Cool-Whip. Mix. Pour into crusts.

Melt butter in med. sauce pan. Add coconut and almonds. Stir constantly until coconut browns. Spread over pie. Drizzle caramel on top. Freeze until ready to serve.

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