Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika. Store in refrigerator until ready to serve.
P.S. You can also garnish these with sweet gherkin pickles or pimentos. Also, if you want fancy looking eggs you can pipe the filling into the whites.